You’ll need to bake the chicken and biscuit casserole for about 30 minutes total time. Warm in the oven at 350 for 10-15 minutes or until hot. Sure! Store the cooled chicken and biscuit casserole in the fridge until you are ready to reheat and serve. Now, remember to save this recipe on Pinterest for later □ Can I make this recipe ahead of time? Now you need to bake for 15 more minutes and it’s done!įollow me on Pinterest for daily delicious recipes! Stir to combine it all together and top with biscuits. Isn’t this so easy? I know you are dying to put a fork in and have a bite. Let’s get baking! Place your baking dish in your preheated 400° oven. Once it’s all mixed together, you will want to mix in the chicken, onions, peas, and potatoes. In a 3-quart shallow baking dish, you want to mix together the Cream of Chicken soup, milk, cheese, and black pepper. Typically, we recommend cheddar cheese, but mozzarella or parmesan would be great too. Rotisserie chicken works well and tastes great too! What type of cheese is best for this recipe? Yes! It is acceptable to use pre-cooked or frozen cooked chicken. Both options work well.Īdditionally, you can use canned chicken if you don’t have fresh chicken on hand. You can boil the chicken and shred it or use rotisserie chicken. What type of chicken is best for this recipe? You could also use your favorite homemade biscuit recipe if you’d rather. It works great and turned out perfectly every time. You’ll need to use refrigerated biscuit dough. ![]() Scroll to Bottom for printable recipe Card. Plus, its cheesy biscuit topping and creamy chicken filling make an irresistible meat-and-potatoes meal without all the heavy work. It’ll have everyone asking for seconds (and thirds!), so ensure you’ve got plenty on hand. Please read the disclosure policy.Īre you looking for a scrumptious, yet simple dinner recipe that’s sure to please the whole family? With just a few easy ingredients and minimal effort on the stovetop, this Chicken and Biscuit Casserole is sure to become your new go-to dish!
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